🌶️ Smoky Chipotle Chicken Marinade

Prep Time: 10 minutes
Marinate Time: 2–24 hours
Servings: Marinade for approximately 1.5–2 lbs (700–900g) of chicken

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📝 Ingredients

• 2–3 chipotle peppers in adobo sauce (from a can)
• 2 tablespoons adobo sauce (from the same can)
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 3 cloves garlic, minced
• 1 tablespoon honey (optional, for balance)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper​

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👩‍🍳 Instructions

1. Prepare the Marinade:
   In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, lime juice, garlic, honey, cumin, smoked paprika, oregano, salt, and black pepper. Blend until smooth.
2. Marinate the Chicken:
   Place your choice of chicken cuts (thighs, breasts, or tenders) in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.
3. Cooking Options:
   • Grill: Preheat the grill to medium-high heat. Grill the chicken for 6–8 minutes per side, or until fully cooked.
   • Bake: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
   • Air Fryer: Preheat the air fryer to 375°F (190°C). Cook the chicken for 15–18 minutes, flipping halfway through, until fully cooked.​

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💡 Tips

• Adjusting Heat: For a spicier kick, add an extra chipotle pepper. For a milder flavor, use fewer peppers and remove the seeds.
• Meal Prep: This marinade is freezer-friendly. Marinate the chicken and freeze it in a resealable bag. Thaw overnight in the refrigerator before cooking.
• Serving Suggestions: Slice the cooked chicken and serve it in bowls, tacos, salads, or sandwiches for a versatile meal option.​